Eloma Joker T User Manual Page 26

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Combitronic
Combination of up to 5 cooking steps for Multimax B.
Steptronic
Intelligent combination of up to 20 cooking steps
with special programs for Genius T and Joker T models only.
ClimaActiv
Active humidification/de-humidification for a dry cooking climate.
Live Steam
Fresh steam generated directly to cooking chamber.
Steam Protection System
Steam is automatically drawn out of cooking chamber.
LT Cooking
Low temperature cooking in a sensitive climate for
tender and moist cooking results. Low weight loss.
ΔT
(Delta T) Cooking
Sensitive cooking with a constant temperature delta
between core and chamber.
Multi-Point Probe
Multiple sensors across entire length of core probe
sensor to compensate for incorrect probing.
Vario Steaming
Steaming with temperatures below boiling point
e.g. poaching salmon.
Intensive Steaming
Steaming above boiling point- e.g. red pepper.
Combi-steaming
Combination of Convection and Steam - Convection
with a lower humidity content.
Regenerating
Re-heating of pre-cooked food in a special climate to
achieve fresh results. Used in banquet systems.
E/2 Function (Not available on Gas Models)
Reduced energy function which reduces connected load to
switch off lower chamber of floor models (half load).
Pro-Connect
Software for communication, easy storage of cooking
programs and documentation of HACCP Data.
Autoclean
Fully automatic, oven self-cleaning system delivers exact
detergent dosing.
26
Glossary
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