Eloma Genius Touch GET1221 Operations Instructions Page 4

  • Download
  • Add to my manuals
  • Print
  • Page
    / 52
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 3
2
Operation Manual
Electro and Gas Heated Combi-Steamer Genius T
6-11, 10-11, 20-11, 12-21, 20-21
Table of contents:
1. Safety information . ................................................. 4
2. Control panel and functional description ................ 7
2.1 Control panel Genius T ................................ 7
2.2 Genius operation with Genius Scout ............ 8
2.3 Manual operation ......................................... 8
3. Start-up in manual operation .................................. 9
3.1 Manual input . ............................................... 9
3.2 Manual operation – Input of one step ........... 10
3.3 Manual operation – Input of two steps ......... 11
3.4 Manual operation – Input of several steps) .. 12
3.5 Display of the actual situation ...................... 12
3.6 Display of actual values ............................... 13
3.7 Additional functions ...................................... 14
3.8 Delay start programming – Manual input ..... 14
4. Cooking procedures in semi-automatic operation .. 15
5. Program Storage “Infothek“ ................................... 16
5.1 Save Programs . ........................................... 16
5.2 Delete a Program ......................................... 19
5.3 Copy a Program . .......................................... 19
5.4 Select and start a Program from
the Program List . .......................................... 20
5.5 Select and start a Program from
the Favourite List . ......................................... 20
5.6 Delayed start in program operation .............. 21
6. Menu groups in fully automatic operation .............. 22
6.1 Select and start a program via menu group . 22
6.2 Picto operation . ............................................ 22
7. Special Programs . ................................................. 23
7.1 Banquet . ....................................................... 23
7.2. LT-Cooking (Low temperature) ................... 24
7.3 Cook & Hold . ................................................ 25
7.4 Delta-T- Cooking .......................................... 26
7.5 Baking . ......................................................... 28
8. Combi cooking . ...................................................... 29
9. Preheat / Cool Down Active Temp ....................... 30
10. SPS - SPS Steam Protection System .................... 30
11. HACCP . ................................................................. 31
11.1Serial Interface – Connecting cable ....................... 31
11.2Selection and printing of recorded
cooking processes . ................................................ 32
12. Special . ................................................................. 33
12.1 Weekly program . .......................................... 33
12.2 Setup . ........................................................... 33
12.2.1 Time/Date . ........................................... 33
12.2.2 Start Sreen .......................................... 34
12.2.3 Language . ............................................ 34
12.2.4 Unit parameters ................................... 34
13. Preparation for cleaning ......................................... 35
14. Cleaning the cooking chamber .............................. 35
14.1 Automatic self cleaning ................................ 35
14.2 Delay start of autoclean ............................... 36
14.3 Selection and printing of recorded
autoclean protocols . ..................................... 36
14.4 Manual Cleaning . ......................................... 37
15. Hints on operational safety .................................... 38
16 Communication ProConnect Combi steamer .... 38
16.1 Start up communication
ProConnect Combi steamer .................... 38
16.2. Connection to Kitchen control systems ....... 38
17. Error . ................................................................. 39
17.1 Error indicator display .................................. 39
17.2 Error Message . ............................................ 40
17.3 Trouble Shooting . ......................................... 41
17.4 End of operation . .......................................... 41
18. Cleaning and maintenance .................................... 42
19. EC Declaration of Conformity electro appliance .... 44
20. EC Declaration of Conformity gas appliance ......... 46
Version 2.7
Article No. EL0791318 9/2013
Page view 3
1 2 3 4 5 6 7 8 9 ... 51 52

Comments to this Manuals

Denis 10 Dec 2024 | 23:39:13

Manuale di istruzioni