Eloma Joker T User Manual Page 10

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10
Multimax A 6-11
6 trays/pans GN 1/1
Multimax A 10-11
10 trays/pans GN 1/1
Multimax A 20-11
20 trays/pans GN
Modern food preparation demands a high level of both economy and flexibility. The
Multimax A and its advanced equipment offers you a wide range of possibilities in an
Eloma base unit – as individual as your choice of dishes.
Multimax A –
Simply more possibilities!
Functions
Steaming in three temperature ranges
30 – 98°C Vario-steaming
99°C Steaming
100 – 130°C Intensive steaming
Gentle cooking methods for everything that
used to be cooked in water.
Combi-steaming
30 – 300°C
Steaming and hot air automatically combined.
Hot air
30 – 300°C
The operation mode for roasting, grilling,
gratinating and baking.
Regenerating with three climatic levels
30 – 300°C
Dry for briefly fried and breaded foods
Medium for vegetables, roasts and
casseroles
Moist for rice, noodles and fish
Perfectly regenerated – in the ideal climate to
suit each type of food.
Core temperature sensor
20 – 99°C
The Multimax A cooks accurately to a tee
and even monitors the cooking process for
you. Losses through roasting are cut to a
minimum and the convincing result is simply
a better quality product.
Reduced fan speed
For gentle cooking and baking of sensitive
dishes such as soufflés and cream puffs
Manual humidification
Individual addition of moisture, especially
when using hot air.
Cleaning program
The Multimax A leads you simply and reliably
through the cleaning cycle.
Multimax A - unit sizes
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