17
List of equipment
Standard equipment for all units:
Model-specific equipment and optional equipment:
Original Eloma live steam system
Rapid cool down with utilization of
residual heat
Processor control
Memory function
(repeats program)
Programming cooking steps
Combi steaming – hot air – cook & hold
Vario steaming – intensive steaming
Regeneration
Manual humidification
30-300°C temperature range
Timer 1 min. to 24 hrs.
Digital displays for temperature and time
Timer function – pre-selection of start
Continuous operation setting
Auto-reverse fan wheel
Interval-mode fan wheel
Hygienic cooking chamber
Halogen lights
Grease filtering
Integrated vapor discharge
Panorama glass door
Double insulation glass
Non-contact door switch
Quick-release door lock
single-handed operation
Plug-in door seal
Two water connections
Direct waste water connection
acc. to German DVGW standard
Integrated siphon
Safety reverse-flow protection
Drain ventilation
Overheating protection
Water-protected according to IP X5
KDA test program for after-sales service
Swiveling control panel (service)
Installation manual
Operation manual
Simplified user guide
Cooking Practice
Technical details subject to change!
standard
optional
Dry heat and moist heat can be combined as needed
Active humidifying and dehumidifying
Climatic
®
: temperature and humidity measurement
Freely programmable banquet program
Delta-T cooking
LT-Cooking
Core temperature cooking profiles
Core temperature control
Single-point core temperature sensor
Multi-point core temperature sensor
Multilingual user interface
Plain-text displays
Glass keyboard with sensor keys
Touch keyboard
Genius single-handed operation
Color monitor / Climatic
®
monitor
Clima-Aktiv
®
Digital displays: Programs and core temperature
Programmable
300 programs with 20 steps
12 programs with 5 steps
9 programs with 5 steps
Program lists alphabetic and numerical
Favorite programs
Steptronic
®
: 20 cooking steps freely programmable
Combitronic
®
: cooking modes programmed in sequence
Programmable reduced fan speed
E/2: energy saving function
SPS Steam Protection System
HACCP data recording
Multi-eco system: Heat recovery
autoclean
®
: integrated cleaning system
Hand shower with automatic return
Door notch positioning
Housing mirrored left-right (hinged left) *1
Swiveling air conducting sheets
Rack trolleys gastronomy standard *1
Rack trolleys standard baking dimensions (400 x 600mm) *1
Trolley/GN *2
Rack trolley *1
Banquet plate trolley/rack trolleys
Thermal insulation hoods
Combi-Mix *1 *3
Drip pans on the door and housing *1
Interfaces/connections to:
Printer
Serial RS 232
RS 485
Computer control system
Energy optimizing systems
Other voltages
Design for ships
Genius Genius
Gas
Multimax B Multimax A Joker C Joker B
* 1 Table-top units only * 2 Floor units only * 3 Gas units only on top of electric units
(31 pages)
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